Apple Recipes

Apple Apricot Caramel Pie recipe

It doesn't take hours in the kitchen to create a beautiful dessert. Using pre-made pie dough and caramel sauce, you can create a velvety, fruited pie in less than an hour.

Ingredients:

1 pie dough shell, fresh or frozen, thawed
6 apples, cored, peeled, sliced
¼ cup dried apricots, soaked in ½ cup water
3 tablespoons apricot jam
½ teaspoon cinnamon
¼ teaspoon nutmeg
¼ cup prepared caramel
¾ cup granola

Directions:

1) Bake pie shell according to package instructions.

2) Preheat oven to 375°F.

3) Combine apples, apricots and soaking water, jam, cinnamon, and nutmeg in a large saucepan. Cook over high heat until water evaporates and apples are softened, 5 to 8 minutes. Transfer with a slotted spoon into prepared pie shell.

4) Add caramel to cooking liquid in saucepan; heat over medium until smooth, stirring.

5) Top apple mixture with granola; drizzle caramel over the top. Bake 10 minutes, until apples bubble and crust is golden.

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Abbreviations
Fdegrees Fahrenheit
Conversions
cupabout 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup)
cupabout 118ml (118.295 mililitres based on 236.59 mililitres in a US cup)
cupabout 177ml (177.4425 mililitres based on 236.59 mililitres in a US cup)

Data:

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