Apple Recipes

Apple Fool recipe

The fool is a scrumptious dish made of cream and fresh fruits. Here, apples and blackberries are cooked and whipped into creamy yogurt. Light, wholesome, and wholly satisfying, this recipe is a winner.

Ingredients:

2 pounds tart apples, peeled and sliced
½ cup water
1 tablespoon sugar
½ pound blackberries
1 cup plain yogurt

Directions:

1) Place apples, water, and sugar in a large pot; bring to a boil over high heat, reduce to a gentle simmer, and cook until softened, covered, 15 minutes. Allow to cool.

2) Meanwhile, puree blackberries in a blender or food processor; strain to remove seeds. Transfer to a large bowl; set aside.

3) Puree apples in food processor or blender until chunky-smooth. Transfer to bowl of blackberries; fold in the yogurt. Chill and serve.

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Conversions
2 lbabout 907g (907.18 grams based on 453.59 grams in a pound)
cupabout 118ml (118.295 mililitres based on 236.59 mililitres in a US cup)
lbabout 227g (226.795 grams based on 453.59 grams in a pound)
1 cupabout 237ml (236.59 mililitres based on 236.59 mililitres in a US cup)

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