Apple Recipes

Apple Mousse recipe

Most people associate chocolate with mousse, but apples make for a whipped, smooth mousse that's full of fruity freshness.

Ingredients:

4 large apples, cored, peeled, sliced
1 ½ cups water
¾ cup sugar
2 tablespoons lemon juice
2 teaspoons cornstarch

Directions:

1) Place apples, water, and sugar in a large pot; bring to a boil over high heat. Reduce to a simmer and cook, covered, until apples are very soft, 20 to 25 minutes.

2) In a small bowl, whisk together lemon juice and cornstarch until no lumps remain. Add to apple mixture and cook, stirring to break down lumps, 5 minutes. Remove from heat and cool.

3) Transfer mixture to a food processor and puree until smooth. Pour into dessert cups and chill.

Back to the Apple Recipes home page.

Made this recipe? If so, please add a review or comment below:
Your name:
Recipe rating: (optional)
Recipe difficulty: (optional)
Dessert: (optional)
Upload photo: (JPEG format, optional)

Reviews and Comments:

Apple Mousse Review by Bonnie on October 4th, 2011:

I made this last night but was disappointed as it did not really resemble mousse; it was more like applesauce. Very disappointed as I canned applesauce which I could have served with much less effort.

Conversions
1 cupsabout 355ml (354.885 mililitres based on 236.59 mililitres in a US cup)
cupabout 177ml (177.4425 mililitres based on 236.59 mililitres in a US cup)

Data:

Published: September 28, 2010
Average rating of 1.00 stars based on 1 reviews.
Summary: Most people associate chocolate with mousse, but apples make for a whipped, smooth mousse that's full of fruity freshness.
Privacy Policy
Published by Starsol