Apple Recipes

Apple Noodles recipe

Noodles for dinner - why not noodles for dessert? Pan-seared with just the right amount of cinnamon and sugar, noodles make for a satisfying snack any time of day.

Ingredients:

1 pound noodles
¼ cup unsalted butter
6 apples, peeled, sliced
¾ cup sugar
½ teaspoon cinnamon
¼ teaspoon salt

Directions:

1) Bring a large pot of water to a boil over high heat; add noodles and cook until al dente, 9 to 11 minutes. Drain and set aside.

2) Meanwhile, melt butter in a large skillet over medium heat. Add apples and cook until crisp-tender, about 5 minutes. Add sugar and cinnamon; stir to coat.

3) Add reserved noodles to pan; stir to coat. Cook, stirring occasionally, until noodles are golden-brown and apples are soft. Serve immediately.

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Reviews and Comments:

Apple Noodles Review by Beth on December 25th, 2013:

Good recipe, but at the end the noodles seem a little bland. You definitely need to add more butter and salt for flavor.

Conversions
1 lbabout 454g (453.59 grams based on 453.59 grams in a pound)
cupabout 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup)
cupabout 177ml (177.4425 mililitres based on 236.59 mililitres in a US cup)

Data:

Average rating of 4.00 stars based on 1 reviews.
Summary: Noodles for dinner - why not noodles for dessert? Pan-seared with just the right amount of cinnamon and sugar, noodles make for a satisfying snack any time of day.
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