Apple Recipes

Country Apple Dessert recipe

This dessert feels like country living at its finest - rich, sweet, and meant to be slowly savored.

Ingredients:

1 packet yellow cake mix
1/3 cup butter
2 eggs, divided
1 (20 ounce) can apple pie filling
½ cup packed brown sugar
½ cup chopped walnuts
1 teaspoon cinnamon
1 cup sour cream
1 teaspoon vanilla

Directions:

1) Preheat oven to 350°F.

2) In a large bowl, combine cake mix, butter, and 1 egg; beat at low speed until crumbly. Pour into an ungreased 13-by-9-inch cake pan; top with pie filling. Set aside.

3) In a small bowl, mix together brown sugar, walnuts, and cinnamon; sprinkle over apples.

4) In a small bowl, beat together sour cream, remaining 1 egg, and vanilla. Pour over sugar mixture.

5) Bake 45 minutes, until topping is golden. Serve warm or cool.

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Abbreviations
Fdegrees Fahrenheit
Conversions
1/3 cupabout 79ml (78.7845 mililitres based on 236.59 mililitres in a US cup)
20 ozabout 567g (566.99 grams based on 28.3495 grams in an ounce)
cupabout 118ml (118.295 mililitres based on 236.59 mililitres in a US cup)
1 cupabout 237ml (236.59 mililitres based on 236.59 mililitres in a US cup)

Data:

Published: March 17, 2008
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Published by Starsol