Apple Recipes

French Apple Clafouti recipe

The French-inspired clafouti, a blended custard-meets-pastry, will impress any guests you share it with.

Ingredients:

4 cups peeled, sliced apples
1 ½ cups whole milk
4 eggs
½ cup all-purpose flour, sifted
¼ cup sugar
1 ½ teaspoons vanilla

Directions:

1) Preheat oven to 350°F. Lightly grease a deep 10-inch pie plate.

2) Arrange the apples evenly over the bottom of the plate.

3) Combine milk and eggs in a blender until smooth. Add remaining ingredients and blend 5 seconds. Pour batter over apples. Bake 60 minutes, or until a toothpick inserted in the middle comes out dry. Serve warm.

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Reviews and Comments:

French Apple Clafouti photo by Maroussia
French Apple Clafouti Review by Maroussia on January 8th, 2012:

Fantastic and quite easy, but maybe a bit bland as I had no vanilla handy... Maybe should have added some apple brandy? (French "calvados")

French Apple Clafouti Review by Madeleine on January 21st, 2012:

If you don't know what to do with extra apples, well, this the recipe, quick, easy, excellent....

French Apple Clafouti Review by Lisa on October 10th, 2014:

Love how easy & yummy this recipe is. I sprinkled a littl sugar over the top 1/2 way through the bake time time brown the top more.

Abbreviations
Fdegrees Fahrenheit
Conversions
4 cupsabout 946ml (946.36 mililitres based on 236.59 mililitres in a US cup)
1 cupsabout 355ml (354.885 mililitres based on 236.59 mililitres in a US cup)
cupabout 118ml (118.295 mililitres based on 236.59 mililitres in a US cup)
cupabout 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup)

Data:

Published: March 9, 2009
Average rating of 5.00 stars based on 3 reviews.
Summary: The French-inspired clafouti, a blended custard-meets-pastry, will impress any guests you share it with.
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